breakfast:
leftovers of whole wheat pasta, broccoli, and white beans, and a slice of focaccia. yes, it is normal for me to eat leftovers for breakfast. it's awesome!lunch:
rice noodles with a huge pile of veggies and some tofu. just kinda threw this together on a whim.snack:
apple and banana slices with a peanut butter/coconut butter dip, shared with hannah.dinner:
rice, sauteed kale, and roasted butternut squash, sweet potato, and chickpeas. recipe for that tomorrow!dessert:
pumpkin roll of course. NOM.
Your lunch looks great! I love rice noodles!
ReplyDeletethanks :) & thanks for stopping by!
ReplyDeleteSo many yummy veggies! I'm not sure I could do the leftover thing for breakfast though. I guess I need sweet breakfasts!
ReplyDeleteYum, that looks like a great day of food. I really want to eat a big plate of rice noodles, veggies & tofu now.
ReplyDeleterachel - i love sweet breakfasts too. but when there's leftovers i just can't seem to wait until lunch :p
ReplyDeletevegan in brighton - thanks, i'll definitely be making it again, it was delicious :)
OMg that pumpkin roll looks so good. I def want some of that.
ReplyDeletecheck the previous post for the recipe, it's awesome ;D
ReplyDelete